THE DEFINITIVE GUIDE TO FANSHAWE DOWNTOWN LUNCH

In Brazil's north and northeast, standard Neighborhood-based tapioca production can be a byproduct of manioc flour generation from cassava roots. In this method, the manioc (just after procedure to remove toxicity) is ground to the pulp with a little hand- or diesel-powered mill. This masa is then squeezed to dry it out. The wet masa is placed in a